Selasa, 09 Juni 2020

Download PDF Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland By Caroline Eden

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Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland-Caroline Eden

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Ebook About
Winner of the André Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads"Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It’s not your usual cookbook, it’s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph"Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston GlobeRed Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Book Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland Review :



Super excited to receive Red Sands. I have been waiting for Caroline’s book to come out for a few months now. Having lived, worked, and studied in Central Asia, I am familiar with many of the recipes in this book, particularly Tajik ones. Caroline puts her own twist on a few recipes, since some ingredients are hard to find in the states, and/or may be easier for those learning the recipes. For those collecting books on Central Asian history and culture, and/or those interested in Persian culture, Turkish-Uzbek culture, you will find Caroline’s cookbook an interesting read. Can’t wait to try the many recipes :)
I was so excited to see that the New Yorker recently made Red Sands one of their best cookbooks of 2020. I have followed Caroline's work since Samarkand, and she writes beautifully and vividly about the places and people she encounters. There are some very moving stories which will stay with me for a long time! The recipes are not too difficult or contain so many exotic ingredient that they are impossible to cook. The photographs are absolutely gorgous and the physical object of the book is just a joy to hold and behold.

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Download PDF Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland By Caroline Eden Rating: 4.5 Diposkan Oleh: ledamal

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