Download Mobi Exploring Wine Regions – Bordeaux France: Discover Wine, Food, Castles, and The French Way of Life (Exploring Wine Regions (Book Series) 2) By Michael C. Higgins,Michael C. Higgins,Danny Rolland
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Ebook About This is the eBook Travel Edition of the beautiful printed book also available on Amazon.Exploring Wine Regions – Bordeaux France is 494 full-color pages with over 950 spectacular photographic images! This second edition explores Bordeaux France’s top wine regions of the Médoc (Margaux, Pauillac, etc.), Graves (Pessac-Léognon and Sauternes), Saint-Émilion, Pomerol and Fronsac. The book is of beautiful coffee-table quality that is also a detailed travel guide. It is packed with spectacular photography, entertaining stories and a very educational journey into exploring Bordeaux, with food and wine adventures in the cities of Bordeaux, Saint-Émilion, and a beach getaway on the Médoc Atlantic Ocean. And a side trip to Cognac and a cooperage.Twenty-one weeks in Bordeaux France over three years researching, during spring, summer and fall harvest times, working with people who are at the forefront of wine and wine hospitality; researching, writing, designing, and producing this spectacular book. It is a one of a kind insiders-guide to Bordeaux’s wine regions like never seen before. If you have any interest in Bordeaux wines, Cabernet Sauvignon, Merlot or other Bordeaux varietals, and especially if you want to travel to Bordeaux, this book is exactly what you need.This book details all the information you need to travel to the Bordeaux Wine Regions: names, addresses, phone numbers, websites, email addresses, languages spoken, and more… of the wineries, hotels, restaurants and culinary opportunities. Also, numerous outdoor activities. Twenty-nine maps of the regions and winemakers, agronomists, oenologists, sommeliers, chefs, and more, are included throughout the book. With each winery is the entire line up of each châteaux’s wines.This book is written for both the beginner wine lover and the advanced wine connoisseurs. Even if you did not drink wine, this book offers a variety of extraordinary experiences in culinary, romantic, cultural, and outdoor adventures. The book starts at the basics of winemaking and the basics of what makes Bordeaux special in the wine world. And for those ready for more, this book digs deep into the micro-appellations and sub-regions and their special terroirs and characteristics. Innovative and cutting-edge oenologist provide their insight into making unique and spectacular wines. It is a 494-page education into the rich heritage of the French wine and culinary scene in Bordeaux France.Book Exploring Wine Regions – Bordeaux France: Discover Wine, Food, Castles, and The French Way of Life (Exploring Wine Regions (Book Series) 2) Review :
Man is by nature an epicure, a pursuer of pleasure. We seek it in nature, cuisine, travel, vino, culture and the arts, and with varying degrees of success. Higgins has parlayed his multi-hyphenated life’s experiences as a pilot-photographer-world traveler-oenophile-writer into Exploring Wine Regions—Bordeaux France, a captivating coffee table book on the synergy between the exquisite chateaux, award-winning vineyards, and warm, convivial residents of Bordeaux, that most blessed of wine regions in France.My delight in this book was exponential. For starters, I immediately took to Higgins’s tone in writing. It is light and candid, almost conversational, and packed with interesting facts and trivia. Such as history: Bordeaux was under British rule from 1152, when Eleanor of Aquitane married Henry II, to 1453. And while British commerce and appetites for Bordeaux wine were significant in shaping Bordeaux’s financial and gustatory future, much of the credit goes to the Romans, who brought vines as far back as 500 BC, and mavericks such as Napoleon III and Baron Philippe de Rothschild, who elevated Bordeaux’s wine industry to the standards it is known for today. This book has vastly enhanced my general knowledge and appreciation of wine. For instance, I learned about the all-important terroir and how it fundamentally defines Bordeaux wines. I also discovered the types of wine tastings (horizontal and vertical, to name two) of botrytis, the fungus endearingly called the Noble Rot, which, ironically, results in sweet wines, of the two very different topographies vital to growing almost ninety percent of Bordeaux’s red wines: Cabernet Sauvignon and Merlot. Lastly, and with it lies the book’s strongest appeal, Exploring Wine Regions—Bordeaux France is also a discerning travelogue on Bordeaux’s welcoming chateaux--be it medieval or modern, its pocket-sized to sprawling vineyards, recommended restaurants, eclectic museums, charming bed and breakfasts, and the warmth and commitment of the people behind it. His sketches and reviews of each are illustrative, exuberant, and consistently infectious. The same goes for his photography, which absolutely enchants. If anything, this book has calculated a holiday to Bordeaux on my bucket list.This book is for the budding epicure, especially wine lovers. Whether your tastes veer to the Bacchanalian or moderate, it makes for interesting, heady reading and even more stimulating conversation. But ultimately, this is a guidebook, a roadmap for any one who has felt consumed by wanderlust. Higgins merely articulates what Hans Christian Andersen said best: “To travel is to live.” I loved the gorgeous photos in this book. They made me want to go to Bordeaux just to see those views in person.I also really liked the author's enthusiastic writing style. His love of food and wine came through very clearly.The way he repeated information was a little bit annoying at times, but it makes sense to have it that way for anyone re-reading parts.I was paid to write a review of this book through onlinebookclub.org, but all thoughts and opinions are my own. 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