Selasa, 09 Juni 2020

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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)-Christopher Nyerges

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Ebook About
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Book Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series) Review :



I'm a mycologist (mushroom scientist) who bought this book for the information on plant foraging. The book opens with a brief chapter on mushrooms, and frankly I was shocked at some of the advice (or lack of advice) on a number of the species. Some species closely resemble toxic look-alikes, which was glossed over, providing little or no descriptions of the lookalikes, leaving readers under the impression that the danger or risk is low - it is not. Additionally some of the ecological information, e.g. habitat, were flat-out incorrect. Makes me nervous about following this author's guidance on wild plants.
This is a really, really good book. I fish saltwater and freshwater from shore and kayak all the time, but I wanted to learn more about foraging the areas I'm often fishing. I have a California Coastal foraging book but was looking for something about edible plants more inland, as I live near Sacramento, short drive to both the foothills/mountans and the coasts. This book has neat stories, cool photos, even recipes...Pros:Recipes and ways to prepare, even something as easy as "boil, drain, then boil again"Easy to read and flip though in the fieldColor photosSays if it's similar to toxic speciesGreat descriptionsCons:Vocabulary which is over the head of most beginners/amateurs. But there isn't alot of it. Just google the terms and you'll be good. Ex: "Mustard family flora arrangement: 4 petals, 4 sepals, 4 stamens, and 1 pistil." Other words I didn't know what they were are: "lyrately-pinnately divided", "glochids"... the funny thing is I'm flipping through the book after reading it twice and I'm not finding what was so concerning to me while reading it.I still give this 5 stars since the vocabulary thing is so minor. This book would be twice as long with an appendix if it were to explain the words. At the least it'll make you google and learn more about plant biology and structure.You likely won't become an expert after reading it once but I guarantee you'll notice a lot of plants at your local park, on the side of the freaking freeway and even a few in your lawn. I'm going to keep reading this over and over again. Good to keep while hiking or camping too. It even mentions plants you can find to liven up your MRE's, freeze-dried camping foods and rations!

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Download Mobi Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series) By Christopher Nyerges Rating: 4.5 Diposkan Oleh: ledamal

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